About Le Cordon Bleu College of Culinary Arts in Los Angeles

Le Cordon Bleu College of Culinary Arts in Los Angeles opened in 1994 as an affiliate of the internationally renowned Le Cordon Bleu, the authority on classic French cooking and modern American culinary techniques. Our culinary school has a tradition of training experienced chefs.

Le Cordon Bleu College of Culinary Arts in Los Angeles offers graduates the prestigious Le Cordon Bleu Diplôme. Students can choose from the following programs:

Associate of Occupational Studies Degree in Le Cordon Culinary Arts
Associate of Occupational Studies Degree in Le Cordon Bleu Hospitality & Restaurant Management
Associate of Occupational Studies Degree in Le Cordon Bleu Pâtisserie & Baking
Diploma in Le Cordon Bleu Pâtisserie & Baking
Professional Culinary Arts Diploma

Located in Los Angeles, our culinary school offers students the multi-cultural and creative setting of Los Angeles for inspiration.

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