Start Your Journey Today
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Los Angeles.
Learn the Way to a Future in the Culinary Arts
Le Cordon Bleu Culinary and Baking & Pastry programs offer you MORE specialized training, teaching the SAME basic techniques, fundamentals and proficiencies as students taught at Le Cordon Bleu Paris, where it all began over 100 years ago.
If you’re passionate about cooking and baking, Le Cordon Bleu has SAME of everything you need to get started on your journey to a career that’s anything but ordinary.
Le Cordon Bleu Programs – MORE for LESS:
MORE hands-on training.
MORE time with experienced chef instructors in industry-equipped kitchens.
MORE time in a real restaurant setting.
MORE affordable with lower tuition than you might find at another culinary school.
LESS time than you might think.
And there’s still MORE…
Associate programs include REAL-WORLD EXPERIENCE in on-campus, STUDENT-RUN RESTAURANT