LOS ANGELES CAMPUS

START YOUR CULINARY JOURNEY TODAY

Classes start August 18th, 2014
Now accepting applications for Culinary and Baking & Pastry programs at Le Cordon Bleu College of Culinary Arts in Los Angeles.

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See if you Qualify for a Scholarship – $7.5 million available!


DISCOVER WHAT YOU’RE MADE OF

If you love working in a kitchen or are interested in the fast-pace of culinary and baking, begin your culinary journey at the number one culinary school—Le Cordon Bleu*. You belong here, in a passionate community where you’ll work under the guidance of experienced chefs. Building on over 100 years of tradition, the Le Cordon Bleu experience will immerse you in hands-on training that can teach you the foundational techniques and modern innovations essential in any style of cooking. Your journey can’t start until you take the first step, so follow your passion and discover what you're made of.

  • Practice hands-on training.
  • Train under professional chefs.
  • Learn in industry-equipped kitchens.
  • Focus on perfecting your skills using commercial-grade tools and fine ingredients.
  • Get experience in a real restaurant setting.
  • Gain real-world experience through your externship.
  • Invest in your future with help from financial aid and scholarship opportunities – see if you qualify.
  • $7.5 million in scholarships and grants available! See if you qualify.

Le Cordon Bleu. Learn The Way™

Le Cordon Bleu in North America had the most USA culinary graduates between 2006 and 2012. Source: IPEDS data.

 
SUCCESS
Stories

Holli Ugalde

“Le Cordon Bleu isn’t a traditional college to me, it’s a lot more inspirational. It’s hands-on… you’re really learning and really grasping it.”

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Russell Kook

“Le Cordon Bleu taught the techniques and the fundamentals perfectly; I really gained a lot from it…everything was just so crucial to what I do today.“

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Leroy Walwyn

"I'd worked in the industry before I went to Le Cordon Bleu and it just enhanced my knowledge and enhanced what I can do in the culinary field.”

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On average 74% of available scholarship/grant dollars were actually awarded in 2008-2013. Grants or scholarships are awarded based on established criteria as published in the School’s catalog. Find employment rates, financial obligations and other disclosures at www.chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary. Financial aid is available for those who qualify. Le Cordon Bleu College of Culinary Arts has an articulation agreement which allows our graduates to transfer into online programs offered by Le Cordon Bleu College of Culinary Arts in Scottsdale. This articulation agreement is a formal, written document that defines how courses taken at Le Cordon Bleu College of Culinary Arts can be applied towards these online programs. Contact an Admissions Representative for more information. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us. Le Cordon Bleu ® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation.